Selection of cereals and fresh fruit from the buffet
including Kathryn’s home-made organic muesli and granola, served with milk, juice or natural yoghurt
Organic porridge with blueberries
Orange Juice or juice of the day
Full English breakfast
Sausages, bacon, egg, beans, mushrooms, tomato
or
Lighter English breakfast
All your favorites but for the smaller appetite
or
Vegetarian breakfast
including Derbyshire Oatcake
Wholemeal or white toast
with a selection of home-made marmalade and jam and several varieties of nut butters
Selection of teas
(English Breakfast, Decaffeinated, Earl Grey, Green, Camomile, Peppermint, Lemon, Wild Berry)
Freshly brewed coffee
Espresso, espresso lungo, cappuccino or latte macchiato,
all available decaffeinated
We appreciate that our guests have differing dietary requirements and are delighted to cater for vegetarian, vegan, gluten free and dairy free diets.
With notice, Kathryn’s granola can be made gluten free.
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At Griff House we are proud to support local independent producers and source our breakfast ingredients from them wherever possible.
Muesli and Granola – home-made and organic, ingredients from Suma Co-operative and ethical wholesaler
Sausages – Mac Burnham Traditional Butchers
Bacon – Mac Burnham Traditional Butchers
Free Range Eggs – Good News Family Care, Charis House
Fruit and Vegetables – Tomson (Buxton) Ltd
Bread and oatcakes – The Old Original Bakewell Pudding Shop
Marmalade and jam – home-made by us and by our friend Annie
Dairy & orange juice – Peak District Dairy Ltd
Tea – Northern Tea Merchants and Clipper