Selection of cereals and fresh fruit from the buffet

including Kathryn’s home-made organic muesli and granola, served with milk, juice or natural yoghurt

Organic porridge with blueberries

Orange Juice or juice of the day

Full English breakfast

Sausages, bacon, egg, beans, mushrooms, tomato


Lighter English breakfast

All your favorites but for the smaller appetite


Vegetarian breakfast

including Derbyshire Oatcake


Wholemeal or white toast

with a selection of home-made marmalade and jam and several varieties of nut butters

Selection of teas

(English Breakfast, Decaffeinated, Earl Grey, Green, Camomile, Peppermint, Lemon, Wild Berry)

 Freshly brewed coffee

Espresso, espresso lungo, cappuccino or latte macchiato,

all available decaffeinated

We appreciate that our guests have differing dietary requirements and are delighted to cater for vegetarian, vegan, gluten free and dairy free diets.

With notice, Kathryn’s granola can be made gluten free.


At Griff House we are proud to support local independent producers and source our breakfast ingredients from them wherever possible.

Muesli and Granola – home-made and organic, ingredients from Suma Co-operative and ethical wholesaler

Sausages – Mac Burnham Traditional Butchers

Bacon – Mac Burnham Traditional Butchers

Free Range Eggs – Good News Family Care, Charis House

Fruit and Vegetables – Tomson (Buxton) Ltd

Bread and oatcakes – The Old Original Bakewell Pudding Shop

Marmalade and jam – home-made by us and by our friend Annie

Dairy & orange juice – Peak District Dairy Ltd

Tea – Northern Tea Merchants and Clipper

Coffee – Suma Co-operative and ethical wholesaler